The star of the menu, naturally, is definitely the Southern-fried catfish, delightful on its own or over a squishy bun with house-produced spicy tartar sauce and pickles. If catfish isn’t your issue, you'll be able to order comparable dishes with fried prawns or snapper rather; just don&rs
You’ll uncover reasonably common seafood dishes like honey walnut prawns at this unassuming but graceful spot, and also lavish specialties like Feitang platters with crab, carp head, frog, and fish pulled fresh from the restaurant’s tanks.
Alaskan crab legs are a favourite! Caught ins
Period to style - you might have extra salt than you think that since the milk and potato will likely have absorbed many it.
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Kedgeree is among my f